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Check out some tips for baking your trout:

* Marinate your trout in a flavorful mixture of herbs, lemon, and butter.

* Grilling over medium heat for about 2-4 minutes per side.

* Enjoy your trout with some sides like rice.

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Fresh and frozen trout provide a delicious and wholesome option for seafood lovers. When making your choice, it's important to consider the sustainability of your purchase. Fortunately, there are plenty sustainably sourced trout options available both fresh and frozen.

Look for certification from organizations like the Marine Stewardship Council (MSC) or the Aquaculture Stewardship Council (ASC), which verify that the trout was farmed with minimal harm to the ecosystem.

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